SAMOSA
PUREE
Chicken, prawn, king prawn or chickpeas cooked in spices and served on puree bread.
KEBAB
Finely minced lamb mixed with herbs and spices or minced lamb pungently spiced medium hot or freshly minced lamb mixed with herbs and spices shelted with egg.
CHAAT
Potatoes or chickpeas cooked with cucumber and tomato served on a sweet and sour chaat masala.
TIKKA
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CHICKEN LOLLIPOP (S) 5.50
The chicken is cut at the skinny end and pulled down to the other end then mixed with ginger, garlic, green chillies, egg, spices, flour then deep fried.
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LAHORI CHICKEN PAKORA (S) 4.95
Pakistani style minced chicken mixed with crushed spices, egg , gram flour then deep fried.
TANDOORI CHICKEN (M)
Chicken marinated overnight in yoghurt, spices and herbs in a tandoori oven.
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LAMB CHOPS (M) 11.95
Farm fresh rack of lamb chops, marinated with ginger, fresh mint and coriander.
SHASHLICK
Tender pieces of chicken or lamb grilled with capsicum, onion, tomatoes.
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CHEF EXPRESS MIX GRILL (M) 14.95
Seekh kebab, chicken tikka, lamb tikka, tandoori chicken cooked over charcoal, served with naan bread.
TIKKA (M)
Marinated chicken or lamb lightly cooked spiced then cooked over charcoal.
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PUNJABI MURG TIKKA (M) 9.95
Bonless chicken thigh marinated with ginger, garlic, yoghurt, herbs and spices cooked in tandoori oven.
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HARYALI PANEER TIKKA (M) 9.50
Cottage cheese marinated in yoghurt, coriander, mint and spices cooked in clay oven.
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CHEF EXPRESS NAZRANA 14.50
Medallions of chicken, king prawns, lamb mince cooked with capsicum, tomatoes and onions in medium thick sauce.
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BOMBAY SALMON 12.50
Cubes of salmon cooked with bombay kolopur spices coconut, yoghurt, black pepper and curry leaves.
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CHEF EXPRESS SPECIAL MASALA 12.95
Tender chicken tikka, lamb tikka, tandoori chicken cooked in chef's own exotic tandoori and cream sauce.
MASALA
Charbroiled chicken or lamb pieces cooked in chef's own exotic tandoori and cream sauce.
PASANDA
Tender fillets of chicken or lamb, cooked in cream sauce with lightly flavoured herbs.
GARLIC CHILLI
Cooked with fresh garlic, green chilli, sweet chilli pepper cooked in special spicy sauce.
METHI
Cooked with fresh ginger, garlic and fresh fenugreek spinach.
SHASHLIK MASALA
Charbroiled chicken or lamb, onion, pepper, tomato cooked in chef’s own exotic tandoori and cream sauce.
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BUTTER CHICKEN MASALA 9.95
Succulent spring chicken marinated in a prized recipe, topped with garlic butter sauce.
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MURGH MAKHANI 9.95
Boneless tandoori chicken cooked in rich tomato gravy with butter and topped with cream.
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BLACK PEPPER CHICKEN 9.95
Stir fried chicken sauteed with onions, sweet pepper, mushroom and spring onion.
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BLACK PEPPER KING PRAWN 12.95
Stir fried king prawn sauteed with onions, sweet pepper, mushroom and spring onion.
NILGIRI
Cooked with fresh coriander mint leaves, green chilli indian spices.
HYDERABAD
Tender cooked with spicy indian gravy and topped with diced green chillies.
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LAMB DILRUBA 12.95
Lamb chops cooked with olive oil, fresh garlic, ginger, onion, olives, spinach, cherry tomatoes and coriander.
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CHICKEN REZELLA 10.50
Boneless tandoori chicken cooked with mince lamb, capsicum, onions, tomatoes and green chillies.
CHEF EXPRESS SPECIAL
Chicken or lamb, potato and broccoli in rich medium thick sauce. Medium.
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PUNJAB SPECIAL 10.50
Chicken and lamb highly spiced and barbecued, seasoned in ginger, onion and aromatic herbs, cooked in special sauce.
CURRY
Medium.
KORMA
Creamy Mild.
BHUNA
Dry Spiced.
ROGAN JOSH
Cooked with tomato.
MADRAS
Fairly hot.
VINDALOO
Very hot.
PATHIA
Sweet, sour and hot.
DHANSAK
Sweet, sour, hot and with lentils.
CEYLON
Cooked with coconut.
KARAHI
Cooked with onion, capsicum and tomato.
SAAG
Spinach cooked in onions and mild spices.
JALFREZI
Cooked with onion, pepper and chilli. Medium hot.
DUPIAZA
Diced onion cooked in thick spicy sauce.
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VEGETABLE LAJAWAB 8.95
Fresh vegetable, spicy, cream and cheese sauce in cooked with onion and pepper.
VEGETABLE CURRY
Mixed vegetable.
MUSHROOM BHAJI
Fresh mushrooms cooked with light spices.
CREAMY SAAG PANEER
Cooked with cream and cottage cheese.
CAULIFLOWER BHAJI
Cooked with onion and tomato.
CREAMY MATTAR PANEER
Cooked with cream and cottage cheese.
ALOO GOBI
Cauliflower and potato.
ALOO PEAS
Potato and green peas.
SAAG ALOO
Spinach and potato.
ALOO CHANA
Potato and chickpeas.
SAAG BHAJI
Fried spinach with fresh garlic.
BOMBAY ALOO
Spicy potato.
DAL PALAK
Lentils cooked with fresh spinach.
BHINDI BHAJI
Fresh okra cooked with light spice.
GOBI SIMLA MIRCHI
Cauliflower cooked with sweet pepper.
TARKA DAAL
Lentils cooked with onions and garlic.
DAL MAKHANI
3 different types of lentils cooked with cream.
SPICY SAAG PANEER
CHANA MASALA
Spinach cooked with cottage cheese.
SPICY MATTAR PANEER
Cottage cheese cooked with green peas.
CHILLI PANEER
Cottage cheese cooked with chilli.
PANEER MAKHANI
Cottage cheese cooked with tomato and creamy rich thick sauce.
PANEER BUTTER MASALA
Cottage cheese cooked with garlic butter sauce.
Creamy Mutter Paneer
Cooked with cream & cottage cheese
Spicy Mutter Panee
Cottage cheese cooked with green peas
Paneer Butter masalla
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SET MEAL FOR 2 35.95
Chicken tikka, Seekh kebab, Butter chicken, Lamb karahi, Saag aloo or bombay aloo or vegetable curry, Pilau rice, Plain naan 2 cans of drink.
Restaurant Overview :
| Address : | 8 High Oaks, St. Albans, Herts AL3 6DL |
| Cuisines : | Indian Restaurant |
| Pickup Time : | 15-25 mins |
| Payment Method : | Cash , Stripe (One payment) |
- Delivery Collection
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